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Pricing & Details

MAIN COURSE PORTIONS:
  • 10-25 guests: $35 per guest (4 ft spread)

  • 25-50 guests: $32 per guest (6 ft spread)

  • 50 + guests: $27 per guest (8 ft spread)

 

Minimum of 10 guests (main portions)

*For appetizer portions, cut guest count in half. Minimum of 20 guests or combined with a Family Style Dining or Rental Package.

 

+ Design Fee of $75 for all Grazing Tables

ABOVE PRICING INCLUDES:

  • Boards & Charcuterie Tools

  • Delivery & Set-up Fee for parties within 20 miles.

 

  • Full-service catering is available for additional fees.

  • Additional fees for farther distance may apply.

  • All bookings will also include a 20% service charge & 6.5% tax.

  • All rentals must be cleaned and returned within 48 hours following the event.

Add-On's & More

ADDITIONS:
  • Biodegradable utensils, palm plates & bamboo knotted skewers: $5 per guest

HAVE YOUR GUESTS BUILD THEIR OWN CHARCUTERIE!
  • Individual wooden cheese board rental (10” x 5”): $3 per guest

Image by Kelsey Chance