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Priced Per Guest
BEEF WELLINGTON $12
beef tenderloin, chimichurri & puff pastry
SHRIMP CEVICHE MARTINIS $10
mango & bell pepper, wonton crisp
SMOKED SALMON CROSTINI $9
dill cream spread, red onion & capers
STUFFED MUSHROOMS $8
spinach & mozzarella over caprese sauce
FARRO SALAD $8
sweet potato & goat cheese
BACON-WRAPPED SCALLOPS $12
hot pepper jam
TOMATO BASIL PIES $10
cheese & pesto
Heavy Hors D'oeuvres
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