top of page

Hors D'oeuvres

Appetizers Abound!

Menu


Priced Per Guest

BEEF WELLINGTON $12

beef tenderloin, chimichurri & puff pastry


SHRIMP CEVICHE MARTINIS $10

mango & bell pepper, wonton crisp


SMOKED SALMON CROSTINI $9

dill cream spread, red onion & capers


STUFFED MUSHROOMS $8

spinach & mozzarella over caprese sauce


FARRO SALAD $8

sweet potato & goat cheese


BACON-WRAPPED SCALLOPS $12

hot pepper jam


TOMATO BASIL PIES $10

cheese & pesto



Heavy Hors D'oeuvres
.pdf
Download PDF • 775KB

Menu
bottom of page