Menu
Perfect for cocktail parties!
SHRIMP COCKTAIL SHOOTERS
served chilled with an old bay-dusted rim & lemon wheel
SHRIMP BRUSCHETTA MARTINIS
mango, bell pepper, avocado, red onion, and cilantro
BYO PORK TACOS
slow-roasted pork, mango salsa, shredded cheese & cilantro | add rice & beans for $4 per guest
MINI CHICKEN SALAD CROISSANTS
pulled chicken, grapes, almonds, and celery on toasted flaky croissants
CRUDITE CUPS
choice of beet or plain hummus | crisp veggies & pita crisps
VEGGIE SLIDERS
choice of beet or plain hummus | cucumber, red onion, tomatoes, feta cheese & herbs on ciabatta
CURRIED CHICKPEA CROISSANTS
apple, dried cranberries, red onion, dijon & parsley
TRADITIONAL MEATBALLS
turkey or beef, red sauce, french baguette with shaved parmesan & basil
CHARCUTERIE CONES OR CROSTINIS
cured meats, artisan cheeses, seasonal fruits, nuts, grains, chocolate & honey sticks
CAPRESE SLIDERS
fresh mozzarella, sliced tomato, basil pesto, and balsamic drizzle on ciabatta
SOUTHERN CHICKEN SLIDERS
pulled chicken & spicy white datil-bbq sauce on ciabatta rolls
MEDITERRANEAN PASTA
cherry tomatoes, garbanzo beans, kalamata olives, cucumber, feta & parsley | choice of quinoa, orzo, or couscous pasta
ITALIAN SLIDERS
sliced cold-cut ham, pepperoni & salami with provolone cheese, shredded lettuce, and banana peppers
THAI SPRING ROLLS
crisp veggies and fresh mint wrapped in rice paper with a spicy peanut & chili sauce
Gluten-free Menu
SHRIMP COCKTAIL SHOOTERS
served chilled with an old bay-dusted rim & lemon wheel
SHRIMP BRUSCHETTA MARTINIS
mango, bell pepper, avocado, red onion, and cilantro
BYO PORK TACOS
slow-roasted pork, mango salsa, shredded cheese & cilantro, served with soft & hard shell corn tortillas | add rice & beans for $4 per guest
CHICKEN SALAD WRAPS
pulled chicken, grapes, almonds, celery, and mixed greens in a GF wrap
CRUDITE CUPS
choice of beet or plain hummus with crisp veggies | vegan
CURRIED CHICKPEA LETTUCE WRAPS
apple, dried cranberries, red onion, dijon & parsley with bibb lettuce | vegan
TRADITIONAL MEATBALLS
turkey or beef, red sauce, shaved parmesan & basil
CHARCUTERIE CONES
cured meats, artisan cheeses, seasonal fruits, nuts, chocolate & honey sticks
CAPRESE STACKS
fresh mozzarella, sliced tomato, basil pesto, arugula, and balsamic drizzle | vegetarian
SOUTHERN CHICKEN LETTUCE WRAPS
pulled chicken & spicy white datil-bbq sauce served with bibb lettuce | sub gluten-free buns for $1.5 per person
MEDITERRANEAN PASTA
quinoa, cherry tomatoes, garbanzo beans, kalamata olives, cucumber, feta & parsley | vegetarian
THAI SPRING ROLLS
crisp veggies and fresh mint wrapped in rice paper with a spicy peanut & chili sauce | vegan
